Succulent slices of tender, slow-braised pork belly, often glazed with a savory and slightly sweet barbecue-style sauce, nestled within soft, fluffy steamed buns. These 'Q Buns' offer a delightful contrast between the melt-in-your-mouth pork and the pillowy texture of the bao, frequently garnished with fresh cilantro and pickled vegetables.
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China Boy in the Cafes/Restaurants category
Payment: cash
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