A savory and robust stir-fried dish featuring tender and chewy beef tripe, wok-tossed with wide, flat rice noodles (ho fun), crisp bean sprouts, and scallions in a flavorful dark soy sauce. This classic Cantonese stir-fry boasts a satisfying texture contrast and the distinctive smoky 'wok hei' aroma.
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China Boy in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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