A robust and savory noodle soup featuring tender, braised beef tripe. This traditional dish comes with a rich, deeply flavored beef broth simmered to perfection, served over springy noodles. The star of the bowl is the thinly sliced beef tripe, stewed until incredibly tender and flavorful, offering a unique, satisfying texture. Often complemented with crisp vegetables and aromatic herbs, it's a hearty and authentic culinary experience.
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China Boy in the Cafes/Restaurants category
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