Traditional Chinese steamed dumplings, a classic dim sum offering. Each delicate, open-faced dumpling is typically filled with a savory blend of seasoned ground pork and shrimp, encased in a tender, thin yellow wrapper. Often garnished with a touch of fish roe or a small piece of carrot, Shu Mai offers a juicy, flavorful bite with a satisfying texture, perfect as an appetizer or a light meal.
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China Boy in the Cafes/Restaurants category
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