A classic Cantonese dim sum favorite featuring delicate, steamed rice noodle crepes rolled with succulent, thinly sliced roasted pork (char siu). Each crepe is light and smooth, offering a delightful contrast to the savory, slightly sweet roasted pork, and is typically served with a light, flavorful soy sauce.
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China Boy in the Cafes/Restaurants category
Payment: cash
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