Kon Loh Mee

27 $ • 1 item

A beloved Malaysian and Singaporean dry-tossed noodle dish. This comforting dish features springy egg noodles coated in a rich, dark, and savory sauce blend, typically composed of soy sauce, dark soy sauce, and sesame oil. It is traditionally garnished with tender slices of char siu (barbecue pork), savory wontons, and blanched greens, providing a deeply flavorful and satisfying culinary experience with a delightful chew.