Mojarra

Price on request • 1 item

Casa Cortés' Mojarra is a whole fried tilapia, seasoned with traditional Mexican spices and cooked to crispy perfection. It is typically served with a side of rice, beans, salad (often lettuce, tomato, and onion), and your choice of tortillas (corn or flour). Expect a delicate, flaky white fish with a satisfyingly crunchy exterior. The presentation is often visually appealing, showcasing the entire fish. Garnishes may include lime wedges and cilantro.