A traditional Korean fermented side dish made primarily from napa cabbage and Korean radish, with a variety of seasonings including gochugaru (Korean chili powder), garlic, ginger, and jeotgal (salted seafood). Tangy, spicy, and umami-rich, kimchi is a staple in Korean cuisine.
Budacai in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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