A rice bowl featuring crispy, golden-brown panko-breaded and deep-fried cutlets (Katsu), typically chicken or pork. Served over a bed of steamed rice and often accompanied by shredded cabbage, a sweet and savory Katsu sauce, and sometimes a soft-boiled egg.
Budacai in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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