Takoyaki

8.5 $ • 1 item

Classic Japanese street food: crispy on the outside, creamy on the inside. These savory octopus balls are made with a wheat flour-based batter, filled with diced octopus, tempura scraps, pickled ginger, and green onion. Topped with takoyaki sauce (similar to Worcestershire sauce), Japanese mayonnaise, dried seaweed flakes (aonori), and bonito flakes (katsuobushi). A must-try appetizer!