A hearty and comforting Korean stew made with fermented soybean paste (doenjang), tofu, vegetables, and often meat or seafood. Rich in umami flavor with a slightly earthy and savory taste. A staple Korean dish, perfect for a cold day.
Borit Gogae in the Cafes/Restaurants category
Payment: cash
Pickup: order storage 24 hours
Borit Gogae on the map