Gobi Manchurian

13 $ • 1 item

A popular Indo-Chinese fusion dish, featuring crispy battered and fried cauliflower florets tossed in a distinctive spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, vinegar, ginger, garlic, and green chilies, offering a unique blend of flavors. It can be served dry as an appetizer or with a light gravy as a main course.