Succulent duck breast, typically pan-seared to achieve a perfectly crispy skin while maintaining a tender, rosy interior. Often served with a complementary sweet or savory sauce, such as a cherry reduction or a classic orange glaze, and accompanied by seasonal vegetables or a starchy side, embodying elegant French culinary technique.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Bistrot Du Coin on the map