Bistrot Du Coin
/Hanger Steak
Hanger Steak
Price on request • 1 item
Known as 'onglet' in French bistros, the hanger steak is a prized cut celebrated for its robust, beefy flavor and tender texture when cooked to a perfect medium-rare. Often served simply, perhaps with a classic French sauce like béarnaise or au poivre, alongside crispy frites or a fresh green salad, highlighting the quality of the meat.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Tu – Su
16:00 – 22:00
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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