Hanger Steak

Price on request • 1 item

Known as 'onglet' in French bistros, the hanger steak is a prized cut celebrated for its robust, beefy flavor and tender texture when cooked to a perfect medium-rare. Often served simply, perhaps with a classic French sauce like béarnaise or au poivre, alongside crispy frites or a fresh green salad, highlighting the quality of the meat.