Bistrot Du Coin
/Foie Gras
Foie Gras
Price on request • 1 item
A luxurious French delicacy, 'foie gras' refers to the rich, buttery liver of a duck or goose. It can be served pan-seared (hot) for a melt-in-your-mouth experience, or as a chilled terrine (cold), often accompanied by toasted brioche, a fruit compote, or a sweet wine reduction to balance its intense richness.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Tu – Su
16:00 – 22:00
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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