A delicate and savory baked custard, the Vegetable Flan combines finely puréed or diced seasonal vegetables (such as spinach, carrots, or zucchini) with eggs, cream, and a blend of herbs. Baked until firm yet silky, it offers a light, elegant texture and a subtle, earthy flavor, often served as an appetizer or a refined side dish.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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