Steak Tartare

Price on request • 1 item

A classic bistro staple featuring finely hand-chopped raw beef (typically tenderloin or sirloin), seasoned meticulously with capers, shallots, Dijon mustard, fresh herbs, and various spices. Traditionally presented with a raw egg yolk on top, and served with toasted bread points or crispy frites, allowing for a personalized mix of flavors and textures.