A classic bistro staple featuring finely hand-chopped raw beef (typically tenderloin or sirloin), seasoned meticulously with capers, shallots, Dijon mustard, fresh herbs, and various spices. Traditionally presented with a raw egg yolk on top, and served with toasted bread points or crispy frites, allowing for a personalized mix of flavors and textures.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Bistrot Du Coin on the map