A decadent and creamy French soup celebrated for its deep, concentrated lobster flavor. Prepared with a rich stock made from roasted lobster shells, thickened with rice or a roux, and finished with a generous swirl of cream and often a hint of brandy or sherry. Garnished with delicate pieces of tender lobster meat, it offers a truly indulgent starter.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
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Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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