A robust and quintessential French bistro classic, often signifying a substantial main course. This dish typically features a perfectly pan-seared steak (such as a Bavette or Entrecôte) served with golden, crispy frites, and a rich, traditional sauce like béarnaise or maître d'hôtel butter, embodying the heart of Parisian brasserie dining.
Bistrot Du Coin in the Cafes/Restaurants category
Address: 1738 Connecticut Ave NW,Washington, DC 20009
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Bistrot Du Coin on the map