Le Diplomate

Price on request • 1 item

A robust and quintessential French bistro classic, often signifying a substantial main course. This dish typically features a perfectly pan-seared steak (such as a Bavette or Entrecôte) served with golden, crispy frites, and a rich, traditional sauce like béarnaise or maître d'hôtel butter, embodying the heart of Parisian brasserie dining.