A classic French appetizer composed of finely hand-chopped raw lean beef, meticulously seasoned and mixed with traditional accompaniments such as capers, cornichons, shallots, and Dijon mustard. It is typically presented with a fresh raw egg yolk on top, and served alongside toasted bread, crostini, or crispy frites, allowing for a fresh, bold, and customizable flavor profile.
Bistro Bis in the Cafes/Restaurants category
Address: 15 E St NW,Washington, DC 20001
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Bistro Bis on the map