Terrine De Foie Gras

Price on request • 1 item

Indulge in a quintessential French delicacy with Bastille Brasserie's exquisite Terrine de Foie Gras. Crafted from prime duck or goose liver, this luxurious terrine boasts an unparalleled silky-smooth texture and a rich, buttery flavor profile. Prepared with meticulous care, it is typically served chilled, accompanied by toasted brioche or crusty baguette, and a complementary sweet fig jam or fruit compote, offering a sublime balance of textures and tastes.