Thom Kem

Price on request • 1 item

A classic Lao and Thai comfort dish, Thom Kem features tender pork belly and hard-boiled eggs slow-braised in a rich, dark, and aromatic sauce. This hearty stew offers a harmonious blend of sweet and savory flavors, derived from ingredients like palm sugar, soy sauce, and often a blend of spices. The pork becomes incredibly succulent, and the eggs absorb the deep, savory essence of the braising liquid, making it a warming and satisfying meal traditionally enjoyed with steamed jasmine rice.