A traditional Thai appetizer featuring delicate, crispy rice vermicelli noodles coated in a complex sweet and sour sauce made from tamarind, palm sugar, and lime. This dish often includes small pieces of shrimp, tofu, or thinly sliced egg, garnished with fresh bean sprouts and cilantro, creating a unique textural and flavor journey.
BANH LAO & THAI CUISINE in the Cafes/Restaurants category
Payment: cash
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