Tea Leaf Salad

13 $ • 1 item

A traditional Burmese salad featuring fermented tea leaves mixed with a variety of crunchy textures and savory flavors. This salad typically includes a combination of ingredients such as fried garlic, roasted peanuts, sesame seeds, sunflower seeds, fried beans, dried shrimp, shredded lettuce, tomatoes, and thinly sliced jalapenos. The fermented tea leaves provide a unique slightly bitter and tangy base, balanced by the other ingredients creating a complex and satisfying dish. It may be served with a lemon wedge for added acidity.