A luxurious and innovative interpretation of the classic carbonara, featuring tender, succulent duck confit as the savory centerpiece. Al dente pasta is tossed with shredded duck, rich egg yolk, aged Pecorino Romano cheese, and freshly cracked black pepper, creating a deeply flavorful, unctuous, and comforting dish that marries French culinary artistry with Italian tradition.
Annabelle in the Cafes/Restaurants category
Address: 2132 Florida Ave NW,Washington, DC 20008
Working hours:
Payment: cash
Pickup: order storage 24 hours
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