Deep Fried Fish Skeleton

Price on request • 1 item

An adventurous and iconic dish at Angler, the Deep Fried Fish Skeleton transforms a typically discarded part of the fish into a culinary marvel. Often sourced from a whole rockfish or snapper, the remaining skeletal frame, after filleting, is expertly deep-fried to an extraordinary crispness. The result is an incredibly delicate, shatteringly crunchy, and savory edible sculpture, where even the fine bones become crispy and palatable. It's typically seasoned simply to highlight the natural flavor of the fish and often served with a complementary dipping sauce, such as a yuzu ponzu or a chili-garlic aioli, offering an engaging textural and flavorful experience.