Striped Bass Head and Collar

Price on request • 1 item

An adventurous and deeply flavorful cut of striped bass, expertly prepared to yield succulent, rich meat from the head and collar. Cooked to perfection, often with a smoky char from open-fire cooking, this dish presents a delightful contrast between tender, fatty morsels and crispy, seasoned skin, offering a unique and satisfying culinary experience.