Spaghetti Chitarra Alla Norcina

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A distinctive Italian pasta dish featuring 'spaghetti chitarra,' known for its square cross-section and firm texture, made using a traditional stringed instrument. It is served 'alla Norcina,' a classic sauce originating from Umbria, typically comprising crumbled, savory Italian sausage, a touch of creamy sauce, and often elevated with the earthy aroma of black truffles or truffle paste, creating a rich and robust flavor profile.