A revered Persian herb stew, slow-cooked to develop its distinctively rich and tangy flavor. It combines a medley of sautéed fresh herbs (parsley, cilantro, fenugreek, and chives), kidney beans, dried limes (limoo amani), and tender chunks of beef or lamb, creating a deeply aromatic and satisfying dish.
Amoo's Restaurant in the Cafes/Restaurants category
Payment: cash
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