An intensely rich and velvety smooth chocolate custard, baked to a perfect, dense consistency that delivers a profound cocoa experience. This classic French dessert is deeply flavorful, offering a luxurious mouthfeel. It is elegantly crowned with a generous dollop of freshly whipped Chantilly cream, adding a light, airy contrast that perfectly complements the decadent chocolate.
A Food Affair in the Cafes/Restaurants category
Address: 1513 S Robertson Blvd, Los Angeles, CA 90035, USA
Working hours:
Payment: cash
A Food Affair on the map