A delightful savory pie, encased in a flaky, golden-brown puff pastry crust. This tourte is generously filled with an exquisite medley of earthy wild mushrooms, gently sautéed with aromatic shallots, fresh thyme, and a hint of garlic, bound in a rich, creamy sauce. Baked to perfection, it offers a harmonious blend of textures and a deeply satisfying umami flavor, perfect as a refined appetizer or a light entrée.
A Food Affair in the Cafes/Restaurants category
Address: 1513 S Robertson Blvd, Los Angeles, CA 90035, USA
Working hours:
Payment: cash
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