A luxurious and decadent terrine crafted from exquisitely rich foie gras, renowned for its silky-smooth texture and profound, buttery flavor. Delicately prepared and often cured, this culinary masterpiece is typically served chilled in elegant slices, accompanied by toasted brioche or artisanal bread, and a counterpoint of fruit confit or a touch of sea salt to enhance its exquisite richness.
A Food Affair in the Cafes/Restaurants category
Address: 1513 S Robertson Blvd, Los Angeles, CA 90035, USA
Working hours:
Payment: cash
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