Rack of Lamb

Price on request • 1 item

A sophisticated and tender presentation of expertly prepared lamb, typically featuring a perfectly roasted or pan-seared rack, often crusted with aromatic herbs like rosemary and thyme, or a delicate pistachio crumb. The succulent meat is cooked to a precise medium-rare, offering a rich, savory flavor. It is commonly accompanied by a refined reduction sauce, seasonal root vegetables, or a delicate potato puree, culminating in an elegant and deeply satisfying main course.